Peachy “Orange Peel” Technique

I have been so anxious to share this card with all of you! So, this is the “Orange Peel” technique that Stampin’ Up shared at Convention:

  1. Stamp your design on Watercolor Paper.
  2. Using a Stampin’ Spritzer, lightly spritz with plain water. Just 2 or 3 full spritzes unless you want the colors to run more.
  3. Pour on Clear Embossing Powder and shake off the excess. Since we’re covering the entire piece, there is no need for the Embossing Buddy.
  4. Using the Heat Tool on the high setting, melt the embossing powder. Hold the heat tool at an angle and you can see the ripples forming!

Peach Card

Peach Sneak Peek

As a few of my club members mentioned, this technique is perfect for water! I can’t wait to try that next!

Stamp Set: Fresh Fruit
Cardstock:  Pear Pizzazz, Whisper White (inside panel)
Specialty Paper:  Fruit Stand Designer Series Paper, Watercolor Paper
Ink:  Pear Pizzazz, Peekaboo Peach, Basic Gray
Lovelies:  2016-2018 In Color Enamel Shapes, Playful Palette Designer Washi Tape
Tools:  Softly Falling Embossing Folder, Layering Circle Framelits, Banner Framelits, Clear Embossing Powder, Stampin Spritzer, Big Shot, Heat Tool

jenniferarentstamps@comcast.net

If you want more inspiration, be sure to visit my Pinterest boards! I have a ridiculous number of boards – arranged by type and themes for cards, scrapbooking and papercrafting! https://www.pinterest.com/jenniferarent/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s