I have been so anxious to share this card with all of you! So, this is the “Orange Peel” technique that Stampin’ Up shared at Convention:
- Stamp your design on Watercolor Paper.
- Using a Stampin’ Spritzer, lightly spritz with plain water. Just 2 or 3 full spritzes unless you want the colors to run more.
- Pour on Clear Embossing Powder and shake off the excess. Since we’re covering the entire piece, there is no need for the Embossing Buddy.
- Using the Heat Tool on the high setting, melt the embossing powder. Hold the heat tool at an angle and you can see the ripples forming!
As a few of my club members mentioned, this technique is perfect for water! I can’t wait to try that next!
Stamp Set: Fresh Fruit
Cardstock: Pear Pizzazz, Whisper White (inside panel)
Specialty Paper: Fruit Stand Designer Series Paper, Watercolor Paper
Ink: Pear Pizzazz, Peekaboo Peach, Basic Gray
Lovelies: 2016-2018 In Color Enamel Shapes, Playful Palette Designer Washi Tape
Tools: Softly Falling Embossing Folder, Layering Circle Framelits, Banner Framelits, Clear Embossing Powder, Stampin Spritzer, Big Shot, Heat Tool
If you want more inspiration, be sure to visit my Pinterest boards! I have a ridiculous number of boards – arranged by type and themes for cards, scrapbooking and papercrafting! https://www.pinterest.com/jenniferarent/